12+ Healthy Breakfast Ideas Suggested By Professional Trainers. No one can deny the fact that breakfast is the most important meal of the day. It helps you to reach your health and fitness goals and provide energy in the morning. But the choice of food for breakfast is also very important, it should be a combo of simple + delicious + healthy.
So Top Unknowns reached out some personal trainers to gather some information about easy to make, yummy and healthy breakfast recipe ideas.
12+ Healthy Breakfast Ideas Suggested By Professional Trainers
Egg White, Tomato, Bell Pepper Omelet with Avocado and a Side Salad – Jeanette Jenkins
@msjeanettejenkins / Via instagram.com
“This egg white omelet with 20g of protein has Eggology egg whites, mushrooms, spinach, peppers, and grape tomatoes, plus a side salad and avocado. The additional protein comes the mushrooms and vegetables.”
Get the recipe here.
—Jeanette Jenkins, The Hollywood Trainer
Creamy Butter Coffee – Albert Matheny
Courtesy Albert Matheny / @sohostrengthlab
“I brew 8 ounces of La Colombe Bleu Coffee, add two pumps of Promix Coconut MCT Oil, 1 to 2 tablespoons of Trickling Springs Butter, and two scoops of Promix Collagen Peptides.
Blend (or stir aggressively) and that’s it! You get the great flavor of La Colombe coffee but with a creamy richness from the butter and coconut MCTs. It’s fast, easy, portable, and gives me consistent energy.”
Flourless Banana Pancakes and Peanut Butter – Idalis Velazquez
“These delicious flourless peanut butter and banana pancakes are protein-packed to keep you fuller and energized longer. They make a healthier alternative to morning pancakes!”
Get the recipe here.
Scrambled Egg and Black Bean Chipotle Tacos – Erica Giovinazzo
“This is one of my favorite breakfasts: Corn tortillas + eggs (and sometimes extra egg whites) + chipotle black bean dip + hot sauce.
They’re quick and easy to make, give you some good protein, fat, and carbs, and it is way less boring than just cooking a couple eggs in the skillet.”
Avocado, Rice, Greens and Boiled Eggs – Shauna Harrison
“This is literally my favorite go-to breakfast. If I don’t have a lot of time, I’ll put the eggs in a ziplock and just take those on my way out the door, or put the eggs and avocado in a Tupperware. If I have more time and am at home (or dining out), eggs with avocado, some greens, and some rice or quinoa is bliss after a hard training session.
Add some green tea and I’m in heaven.”
Banana, Almond Butter, and Honey on Toast – David Kirsch
@davidkirsch / @cyberobics_it
“Getting ready to push yourself hard in the gym today? This breakfast is sure to keep you optimally fueled to push harder, lift more, and do the extra rep or two!”
Acai Bowl with Granola and Coconut – Katie Yip
“I blend one frozen acai packet from Trader Joe’s, frozen fruit, protein powder, almond butter, honey, and almond milk to make a protein- and fiber-rich breakfast. The fun part is being creative with whatever toppings you want to add — I personally like adding a crunch element by incorporating toasted coconut and/or granola.”
Cheese and Spinach Omelet, Oatmeal with Protein Powder, and Fruit – Tony Gentilcore
Courtesy Tony Gentilcore
“This is a five-egg omelet with cheese and spinach and seasoned with oregano, turmeric, and pepper, along with one cup of oatmeal made with a scoop of protein powder and 1/2 cup blueberries. And to drink, a scoop of Athletic Greens in eight ounces of water.
Breakfast is generally my largest meal of day. I am almost always starving when I wake up and am excited each and every morning to devour this breakfast. It takes less than 10 minutes to prepare and is chock full of ample protein and complex carbohydrates. I tend to head to the gym around 10-11 a.m., so this breakfast sets me up for a good workout each day. (A meal like that is going to fuel a hefty workout. I’ll usually head to the gym 3-4 hours after this meal and combine some heavy deadlifts or squats with a bunch of accessory work to complement each lift).”
—Tony Gentilcore, Boston-based personal trainer and fitness coach
Omelet with Chicken, Spinach, and Black Beans, with Avocado and a Side of Fruit – Granville Mayers
“My morning omelet has a lot of protein and helps to sustain energy levels. The omelet includes: eggs, chicken, spinach, black beans, and onions, and it’s paired with cantaloupe, orange slices, and avocado. This meal combination contains vitamins and healthy fats to help start your day off strong.”
—Granville Mayers, certified personal trainer and owner of Athletic Leaders Fitness
Salad with Steak, Farro, and Sautéed Vegetables – Noelle Nieva
Courtesy Noelle Nieva / @4monkeypaws
“This Big Warm Salad from Concord Hill in Brooklyn has steak, sautéed seasonal vegetables, farro, and arugula. It’s one of my favorite breakfasts! My workouts these days usually last 2-3 hours per session. I am usually famished after such a long session, so I have my largest meals within an hour after I finish. These meals contain the most carbs of any meal I will have that day as well as some lean protein.”
—Noelle Nieva, CrossFit coach and licensed massage therapist, Brooklyn Body Shop
Two Eggs and Two Egg Whites Scrambled with Mushrooms, Ezekiel Toast, and Two Veggie Sausage Patties – Anowa Adjah
Courtesy Anowa Adjah / @anowaadjah
“I love this healthy meal because it’s loaded with tons of protein for muscle recovery, plus fiber for easier digestion and to help you feel fuller longer. The entire meal takes less than 10 minutes to make.”
Magic Morning Coffee – Rob Sulaver
Courtesy Rob Sulaver / @bandanatraining
“I’m fortunate that I often get to work out mid-morning, so I usually don’t eat my first meal until lunch. That means I wake up with a strong cup of my magic morning coffee that includes a generous serving of coconut oil (or grass-fed butter), a dash of cinnamon, and a sprinkle of stevia. I’ll do branch chain amino acids during my workout, train hard, and then come home and feast.”
Protein Perfect Breakfast Cake – Holly Perkins
“I’m OBSESSED with this cake recipe. It is gluten-free, sugar-free, high in protein, and so easy to make ahead for busy mornings. It’s really high in fiber with perfectly balanced macronutrients. You can substitute any fruit that you like!”
Get the recipe here.
Guacamole with Cilantro and Kalamata Olives on Pumpernickel Toast – Crystal McCreary
Courtesy Crystal McCreary / @cmccrearyyoga
“Who doesn’t love the rich, satisfying taste of avocado, especially because they’re full of heart-healthy, vitamins, potassium, and fiber? Woo! Woot! This recipe is delicious because the smooth creaminess of the fruit is balanced beautifully with salty and pungent Kalamata olives and the bright fresh taste of cilantro.
Roughly chop enough cilantro and pitted Kalamata olives (or throw them into to a food processor) for your taste; a little can go a long way with this recipe. Add them to one peeled and mashed avocado, then mix. Bon appétit!”
Oatmeal with Chia Seeds, Unsweetened Coconut Milk, Mulberries, Blackberries, and Cashew Butter – Massy Arias
“My choice for breakfast is a smooth oatmeal packed with lots of nutrients to start off the day. This particular recipe is mixed with unsweetened coconut milk and topped with chia seeds, mulberries, blackberries and a hint of cashew butter. By having a mix of healthy fats and protein, this simple yet delicious oatmeal gives me the extra boost needed to start my day.”